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Tuesday, September 25, 2012

Tamil TV Comedy



This is not a "Good Food Guide" programme with Vasantham star and funny man Vadi Pvss, but a photo taken during the production of "Thiru Valluvan - Season 2". "Thiru Valluvan" is a Mediacorp Vasantham (Tamil) Channel 15-episode Comedy Series, produced by Silverscreen International and directed by Sivakumar, about a central character of the same name. The story in the second season revolves around the mystery of a murder that happened in a condominium.

I acted as one of the condo dwellers who operates a covert loan shark business on the side, out of his wheeler-dealer instincts and greed for the rapidly multiplying profits; supposedly also due to the bad influence of a friend (or so he claims). My dialogues are in English with a smattering of Hokkien and Mandarin, to reflect the multi-racial environment. So you get lines like:

"Your Tamil and English campur ("mix" in Malay) like chap-chai ("mixed vegetables" in Hokkien),... I don't understand anything..."

Acting in comedy is fun. It is a lot like bantering with old friends and capturing them on camera as evidence! Some of the jokes actually came right out of our playful improvisation in between takes. 

I had to remember the dialogue cues (in Tamil) that triggers my dialogue. It was a bit of a challenge at times, as I had to express myself without fully understanding the nuances of what was said. It got easier later on as I learned to respond according to the whole performance of the co-actor.


The cast and crew is a closely knitted bunch and it  feels like family in an outing on set.  Lunches were packs of delicious curries with a mountain of rice. Yes, "mountain of rice" - such is the quantity typically found in Indian food take-away. I feel very happy after every shoot. It was pleasurable and definitely didn't feel like work.


The TV series is expected to be broadcasted sometime around the coming Deepavali.

For my other acts in Hokkien, click here.
... for acts in Mandarin, click here,
... for acts in Japanese, click here.


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